This series covers two-grade interval positions that supervise, lead, or perform administrative work that involves operating food services of Federal Government institutions including storeroom, kitchen, dining room, and meat and bakery operations. The work requires a practical knowledge of menu planning and food service operations.

For job opportunities in this series, go to the Office of Personnel Management USAJOBS website.

For specific job grading standards for this series, go to the Office of Personnel Management Classification & Qualifications webpage.

It is not uncommon for individuals in one federal occupational series to perform duties related to another series within the same federal occupational group. To find out about the certifications for another series in this group, click on that series below. Note that credentials have not yet been identified for all series – links are provided only to those series for which the identification of credentials has been completed. Additional series will be added over time.